noir bars
INGREDIENTS
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Cookie Base
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1 pouch Betty Crocker® double chocolate chunk cookie mix (1 pound 1.5 ounces)
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1/4 cup vegetable oil
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2 tablespoons water
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1 egg
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Filling
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8 tablespoons butter or unsalted butter, divided
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3/4 cup semisweet or bittersweet chocolate chips
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2 packages cream cheese, softened (8 ounces each)
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1 1/2 cups powdered sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla
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Topping
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1/2 cup whipping cream
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2 cups semisweet or bittersweet chocolate chips
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1/4 cup butter or unsalted butter
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2 tablespoons instant espresso powder
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