INGREDIENTS
•
2 1/4 C flour
•
1 (3.5 oz.) pkg. instant vanilla pudding
•
1/4 tsp. salt
•
1/2 tsp. baking soda
•
1 1/2 tsp. baking powder
•
1 C milk
•
1 tsp. vinegar (or lemon juice)
•
3 Tbsp. butter, melted
•
FILLING:
•
butter, softened
•
sugar
•
cinnamon
•
TOPPING:
•
5 Tbsp. butter, melted
•
1 (3.5 oz.) pkg. cook-n-serve butterscotch pudding
•
FROSTING:
•
8 ounces cream cheese, softened
•
1/4 C butter, softened
•
2 tsp. vanilla
•
2 C powdered sugar