INGREDIENTS
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For the Cinnamon Filling:•3/4 cup packed brown sugar
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•1/2 cup granulated sugar
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•1 Tablespoon cinnamon
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•1/2 teaspoon salt
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•2 Tablespoons butter, melted
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For the Cinnamon Roll Dough:•2-1/2 cups all purpose flour, plus more for rolling out dough
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•1/4 cup granulated sugar
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•1-1/2 teaspoons baking powder
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•1/2 teaspoon baking soda
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•1/2 teaspoon salt
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•1 cup buttermilk
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•5 Tablespoons butter, melted and divided
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For the Icing:•3oz cream cheese, softened
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•4 Tablespoons buttermilk
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•1 cup powdered sugar