No-Yeast Cinnamon Rolls
INGREDIENTS
•
For the Spiced Brown Sugar & Nut Filling
•
6 tablespoons (75 grams) organic granulated cane sugar
•
6 tablespoons (75 grams) firmly packed organic light brown cane sugar
•
2½ teaspoons ground cinnamon
•
¼ teaspoon ground allspice
•
¼ teaspoon freshly ground nutmeg
•
¼ teaspoon kosher salt
•
¾ cup (90 grams) dried cranberries or Craisins® by Ocean Spray®, plumped
•
1 cup (110 grams) coarse-fine chopped toasted pecans or walnuts
•
6 tablespoons (84.75 grams) unsalted butter, divided
•
6 tablespoons Tangerine Marmalade, such as Stonewall Kitchen®
•
For the Rich & Buttery Sweet Biscuit Dough
•
3 cups (360 grams) unbleached all-purpose flour, such as Gold Medal®
•
6 tablespoons (75 grams) organic granulated cane sugar
•
1½ tablespoons baking powder
•
¾ teaspoon kosher salt
•
¾ cup (1½ sticks or 169.5 grams) chilled unsalted butter, cut into bits
•
1 cup (240 grams) dairy sour cream, such as Daisy® Brand
•
2 yolks from eggs graded large
•
1½ teaspoons pure vanilla extract, such as Nielsen-Massey®
•
Grated zest of 1 navel orange, optional
•
Extra flour for kneading and rolling dough
•
For the Orange-Vanilla Glaze
•
6 tablespoons (84.75 grams) unsalted butter
•
3 tablespoons freshly squeezed orange juice
•
1½ teaspoons pure vanilla extract
•
Pinch kosher salt
•
1½ teaspoons freshly grated orange zest, optional
•
1½ cups (172.5 grams) confectioners’ sugar, sifted
ADVERTISEMENT