INGREDIENTS
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2 heads of cauliflower
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1 dozen eggs, hard-boiled and diced
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1/2 a medium sized red onion, finely diced
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6-8 celery stalks, finely diced
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A lot of dill pickles, diced
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About 1 1/2 cups of my Paleo Mayo with 2 tablespoons of dried dill and 1 teaspoon of crushed garlic added.
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About 1 teaspoon of yellow mustard
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Black pepper to taste