INGREDIENTS
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1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
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2 carrots, finely chopped
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2-3 potatoes, cubed
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3 celery stalks, finely sliced
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1/2 cup chopped onion
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1 tsp salt
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1 tsp sugar
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2/3 cup water
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1 (10 3/4 oz) can of tomato soup
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2 T dry tapioca