INGREDIENTS
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1 (5-ounce) package egg noodles
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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1 (5-ounce) can evaporated milk
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1 (6-ounce) can solid white tuna in spring water, drained and flaked
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1 (8.5-ounce) can green peas, drained
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1/3 cup finely chopped onion
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1 cup (4 ounces) shredded Cheddar cheese
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1 1/2 teaspoon pepper
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1 cup tiny fish-shaped cheese crackers
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