No Oil One-Pot Mexican Soup Recipe

Name: No Oil One-Pot Mexican Soup Recipe
Ingredients: 6 cups vegetable broth ((low sodium)); 1 medium white onion ((diced)); 3 cups beans ((cooked-black beans and pinto beans)); 1 cup diced tomatoes ((canned)); 8 oz tomato sauce; 2 cloves garlic ((minced)); 1 bell pepper ((diced)); 2 cups brown rice ((cooked)); 2 (1) Jalapeno seeded and (1) diced; 1 cup organic corn ((frozen)); 1/2 teaspoon cumin powder; 1 juice of lemon; Salt and pepper ((to taste))

"Who needs Tortilla soup when you can have this One-Pot Mexican Soup using leftover brown rice, black beans, and pinto beans? Wonderfully satisfying!..."

INGREDIENTS

•

6 cups vegetable broth ((low sodium))

•

1 medium white onion ((diced))

•

3 cups beans ((cooked-black beans and pinto beans))

•

1 cup diced tomatoes ((canned))

•

8 oz tomato sauce

•

2 cloves garlic ((minced))

•

1 bell pepper ((diced))

•

2 cups brown rice ((cooked))

•

2 (1) Jalapeno seeded and (1) diced

•

1 cup organic corn ((frozen))

•

1/2 teaspoon cumin powder

•

1 juice of lemon

•

Salt and pepper ((to taste))

Go To Recipe

review