INGREDIENTS
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3 tbsp snipped fresh chives, plus more for garnish
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3 tbsp soy sauce
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3 tbsp olive oil
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2 tbsp brown sugar
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2 tbsp Dijon mustard
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1 garlic clove, minced or crushed in garlic press (store-bought minced garlic can be substituted)
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4 salmon fillets, 6 oz each
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1 disposable re-sealable bag needed for marinating