"An easy and tasty way to cook vegtables..."
INGREDIENTS
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1/2 small sweet potato or 3 medium carrots
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1 medium courgette
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100g baby leeks, or small ones split in half, or thick asparagus stems
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1 small red pepper, seeded, cored and quartered
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8 baby baby corn
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2 Portobello mushrooms
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4-6 tbsp olive oil
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2 tbsp pine nut or sunflower seeds, to serve
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vinaigrette and soy sauce, to splash over