No Knead Skillet Olive Bread

Name: No Knead Skillet Olive Bread
Yield: 10
Ingredients: 2 cups lukewarm water (105-degrees Fahrenheit); 1 package active dry yeast (2-1/4 teaspoons); 1/2 tablespoon salt; 4-1/3 cups all-purpose flour, divided; 1 cup STAR Garlic and Basil Marinated Olives, drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*; 1 teaspoon garlic powder; 2 tablespoons STAR Olive Oil, divided; coarse salt; dried parsley

No Knead Skillet Olive Bread was pinched from <a href="http://diethood.com/no-knead-skillet-olive-bread/" target="_blank">diethood.com.</a>

"No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic...."

INGREDIENTS

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2 cups lukewarm water (105-degrees Fahrenheit)

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1 package active dry yeast (2-1/4 teaspoons)

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1/2 tablespoon salt

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4-1/3 cups all-purpose flour, divided

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1 cup STAR Garlic and Basil Marinated Olives, drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*

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1 teaspoon garlic powder

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2 tablespoons STAR Olive Oil, divided

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coarse salt

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dried parsley

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