No-Knead Scandinavian Seeded Carrot Rolls
"Stir these no-knead Scandinavian Seeded Carrot Rolls together at night then bake the next day or make them, start to finish the same day!..."
INGREDIENTS
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3 ½ cups all-purpose flour
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1 cup shredded carrot (medium grate, loosely packed - about 2 medium size carrots)
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¼ cup sunflower seeds
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¼ cup pepita seeds
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¼ cup flax seed
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1 tablespoon poppy seeds
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2¼ teaspoon instant yeast
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2 teaspoons kosher salt
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3 tablespoons butter
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2 tablespoons olive oil
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¾ cup milk
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1 large egg
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2 tablespoons honey
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1 tablespoons molasses
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¼ cup hot tap water (maybe a bit more)
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1 tablespoon sunflower seeds
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1 tablespoon sesame seeds
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1 tablespoon poppy seeds
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1 tablespoon flax seed
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1 egg yolk (from a large egg)
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1 teaspoon water
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