INGREDIENTS
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3 1/4 cups bread flour (433 grams) (see note above regarding alternative flours)
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3 1/4 cups all-purpose flour (433 grams)
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2 teaspoons instant or active dry yeast (8 grams)
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1 1/2 tablespoon kosher salt (14 grams)
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3 cups water (709 grams)
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