No-Knead Overnight Parmesan and Thyme Rolls

Name: No-Knead Overnight Parmesan and Thyme Rolls
Yield: 8
Ingredients: 1/2 teaspoon dry yeast; 2 tablespoons warm water (100° to 110°); 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon dried thyme; 1/3 cup 2% reduced-fat milk; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1 large egg, lightly beaten; 1.1 ounces whole-wheat white flour (about 1/4 cup); 5.6 ounces all-purpose flour (about 1 1/4 cups), divided; Cooking spray; 1/2 teaspoon cracked black pepper

No-Knead Overnight Parmesan and Thyme Rolls was pinched from <a href="http://www.myrecipes.com/recipe/no-knead-overnight-parmesan-thyme-rolls-10000001973629/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 teaspoon dry yeast

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2 tablespoons warm water (100° to 110°)

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2 tablespoons extra-virgin olive oil, divided

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1 teaspoon dried thyme

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1/3 cup 2% reduced-fat milk

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1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided

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1 tablespoon sugar

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1/2 teaspoon kosher salt

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1 large egg, lightly beaten

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1.1 ounces whole-wheat white flour (about 1/4 cup)

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5.6 ounces all-purpose flour (about 1 1/4 cups), divided

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Cooking spray

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1/2 teaspoon cracked black pepper

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