No-Knead Knot Rolls
"My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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2 cups warm water (110° to 115°)
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1/2 cup sugar
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2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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1 large egg
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1/2 cup shortening
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1/2 cup butter, softened
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