No-Knead Gluten-Free Bread Recipe - The Modern Nonna
"This mouthwatering goodness of my No-Knead Gluten-Free Bread is fluffy, crispy, dairy-free and gluten-free. Even if you do not follow a gluten-free diet, you will be amazed by its soft texture. The best gluten-free bread awaits you!..."
INGREDIENTS
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1.5 cups warm water (370 ml)
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1 teaspoon sugar (4 grams)
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1/2 teaspoon active dry yeast (2 grams)
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3 cups gluten-free flour (420 grams) (I used Caputo )
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1 teaspoon salt (5 grams)
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