No-Knead English Muffin Bread

Name: No-Knead English Muffin Bread
Ingredients: 2 3/4 cups warm water (around 110 degrees); 1 1/2 packages (1/4 oz envelopes) Rapid Rise yeast*; 1 Tbsp salt; 1 1/2 Tbsp sugar; 5 1/2 cups bread flour; Melted butter

No-Knead English Muffin Bread was pinched from <a href="http://www.ibelieveicanfry.com/2012/04/no-knead-english-muffin-bread.html" target="_blank">www.ibelieveicanfry.com.</a>

INGREDIENTS

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2 3/4 cups warm water (around 110 degrees)

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1 1/2 packages (1/4 oz envelopes) Rapid Rise yeast*

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1 Tbsp salt

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1 1/2 Tbsp sugar

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5 1/2 cups bread flour

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Melted butter

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