No-Knead Dutch Oven Bread

Name: No-Knead Dutch Oven Bread
Ingredients: 3 cups all-purpose flour (plus more for dusting); 1 ½ teaspoons kosher salt; 2 ¼ teaspoons active dry yeast; 1 ½ cups water heated to 100-110°F

"Crunchy on the outside and soft on the inside, this No-Knead Dutch Oven Bread is a perfectly easy bread for any occasion...."

INGREDIENTS

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3 cups all-purpose flour (plus more for dusting)

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1 ½ teaspoons kosher salt

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2 ¼ teaspoons active dry yeast

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1 ½ cups water heated to 100-110°F

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