INGREDIENTS
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•2 cups warm water (105 to 115 degrees)
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•2 packages (1/4 ounce each) active dry yeast
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•1/4 cup sugar
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•4 tablespoons butter, melted, plus more for pan and brushing
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•2 large eggs, lightly beaten
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•1 1/2 teaspoons salt
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•6 cups all-purpose flour (spooned and leveled), plus more for shaping dough