No Knead Cinnamon Rolls
"Soft, fluffy cinnamon rolls made from scratch with a dump-and-mix dough that requires no kneading! Frosted with a sticky cream cheese glaze, these are sweet but nowhere near as sickly sweet as store bought ones. This recipe is quite forgiving - see notes. Instructions are long because I'm providing helpful hints but this recipe is actually quite straight forward! Recipe video below...."
INGREDIENTS
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Buns:
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1 tbsp dry yeast (Note 1)
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70 g / 1/3 cup caster sugar (superfine sugar), or sub with normal white sugar
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1/2 cup / 125 ml warm water (Note 2)
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600 g / 20 oz plain flour / all purpose flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan) (Note 3)
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1/2 tsp salt
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1 cup / 250 ml milk , lukewarm, whole or low fat, (Note 2)
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50 g / 3.5 tbsp unsalted butter , melted and slightly cooled
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2 large eggs , beaten with fork
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EXTRA FLOUR:
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1/4 cup / 35g plain flour (all purpose flour), plus more as required
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For Rolls:
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90 g / 6 tbsp unsalted butter , melted
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1 cup / 220 g brown sugar , packed
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2 tbsp cinnamon powder
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Cream Cheese Glaze:
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90 g / 3 oz cream cheese , softened
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50 / 3 tbsp unsalted butter , softened
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1 tsp vanilla extract (or essence)
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1 1/4 cups / 150g soft icing sugar / powdered sugar
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2 - 3 tbsp milk , any (or water)
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