No-Knead Casserole Bread

Name: No-Knead Casserole Bread
Ingredients: 2 tablespoons sugar; 2 packages (1/4 ounce each) quick-rise yeast; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 5-1/2 cups all-purpose flour; 2 cups water; 2 tablespoons butter, cubed; 3/4 cup plus 2 tablespoons shredded cheddar cheese, divided; 1/4 cup finely chopped onion

"You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! —Peggy Key, Grant, Alabama..."

INGREDIENTS

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2 tablespoons sugar

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2 packages (1/4 ounce each) quick-rise yeast

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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5-1/2 cups all-purpose flour

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2 cups water

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2 tablespoons butter, cubed

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3/4 cup plus 2 tablespoons shredded cheddar cheese, divided

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1/4 cup finely chopped onion

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