"You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! —Peggy Key, Grant, Alabama..."
INGREDIENTS
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2 tablespoons sugar
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2 packages (1/4 ounce each) quick-rise yeast
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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5-1/2 cups all-purpose flour
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2 cups water
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2 tablespoons butter, cubed
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3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
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1/4 cup finely chopped onion