No Knead Bread Recipe
"No Knead Bread Recipe is adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose's experiments through the weeks and learned from her recipe adjustments and the why's of how this bread works...."
INGREDIENTS
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3 cups bread flour (I like Harvest King bread flour)
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1/4 teaspoon instant yeast
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1 teaspoon fine table salt (or 3/4 tablespoon of kosher salt)
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1 1/2 cups warm water
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Covered pot (five-quart or larger cast iron, Pyrex, ceramic, enamel...something that can go into a 450F oven.)
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