INGREDIENTS
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Author: The Clever Carrot ddapted from Jim Lahey, Sullivan Street Bakery
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Serves: 1½ pound loaf
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Ingredients
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3 c. bread flour (not all-purpose) + more for dusting
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¼ teaspoon instant yeast
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1¼ teaspoons sea salt
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1½ c. water
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6 quart dutch oven
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