No-Knead Artisan Bread

Name: No-Knead Artisan Bread
Ingredients: 3 cups + 2 tablespoons (390g) All-purpose flour (, plus more for work surface (*see note)); 1 1/2 teaspoons sea salt; 1/2 teaspoon instant dry yeast ((or quick rise)); 1 1/2 cups (354 ml) water ((hot but not boiling - about 120°F – 130°F))

"With just 4 simple ingredients, you can make this No Knead Artisan Bread Recipe. It's so easy to make, too. Just make the dough and let it rest, then bake!..."

INGREDIENTS

•

3 cups + 2 tablespoons (390g) All-purpose flour (, plus more for work surface (*see note))

•

1 1/2 teaspoons sea salt

•

1/2 teaspoon instant dry yeast ((or quick rise))

•

1 1/2 cups (354 ml) water ((hot but not boiling - about 120°F – 130°F))

Go To Recipe

review