No-Knead 100% Whole Wheat Bread
"If you've never baked yeast bread, but want to learn how, this is the loaf to start with. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour later, it's ready to pop into the oven. The result: A dense, moist, easy-to-slice loaf, ideal for sandwiches. Or spread thin slices with flavored cream cheese; the extra fiber in the bread will assuage any guilt you feel about the richness of the cheese! Read our blog about this bread, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1 1 cup lukewarm water
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1 1/4 cup orange juice
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1 1/4 cup melted butter or vegetable oil
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1 3 tablespoons molasses, maple syrup, dark corn syrup, or brown sugar corn syrup
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1 2 teaspoons instant yeast
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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1 1 1/4 teaspoons salt
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1 3 cups King Arthur whole wheat flour, white whole wheat preferred
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