INGREDIENTS
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1 can white beans or garbanzos, drained and rinsed
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1/2 cup quick oats (or certified gluten-free quick oats)
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1/4 cup peanut butter
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1 teaspoon pure vanilla extract
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup brown rice syrup
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1/3 cup unsweetened baking chocolate, cut into chunks