No Grains Delicious Lemon Loaf with a Lemon Glaze
INGREDIENTS
•
6 eggs
•
¼ cup coconut oil or butter, melted
•
zest from 2 lemons
•
juice from 2 lemons plus enough milk of choice (coconut milk from can or box, dairy milk, almond milk, etc.) to equal 1 cup*
•
1/3 cup honey
•
2/3 cup coconut flour (do NOT substitute another flour – it will not work. You can find coconut flour here: Organic Coconut Flour)
•
1 heaping teaspoon baking soda
•
¼ tsp salt
•
Lemon Glaze:
•
2 T butter or coconut oil
•
2 T honey
•
2 T milk of choice (I adore this coconut milk)
•
zest and juice from 1 lemon
•
½ tsp pure vanilla extract
ADVERTISEMENT