No-Fuss Swiss Steak Recipe

Name: No-Fuss Swiss Steak Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: Ingredients; 3 pounds beef top round steak, cut into serving-size pieces; 2 tablespoons canola oil; 2 medium carrots, sliced; 2 celery ribs, sliced; 1-3/4 cups water; 1 can (11 ounces) condensed tomato rice soup, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1/2 teaspoon pepper; 1 bay leaf

No-Fuss Swiss Steak Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/No-Fuss-Swiss-Steak" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 pounds beef top round steak, cut into serving-size pieces

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2 tablespoons canola oil

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2 medium carrots, sliced

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2 celery ribs, sliced

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1-3/4 cups water

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1 can (11 ounces) condensed tomato rice soup, undiluted

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1 can (10-1/2 ounces) condensed French onion soup, undiluted

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1/2 teaspoon pepper

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1 bay leaf

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