INGREDIENTS
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1 pound ground beef
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1/4 cup finely chopped onion
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3 tablespoons plain bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (8-ounce) package sliced fresh mushrooms
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1 small onion, thinly sliced and separated into rings
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1 3/4 cups beef broth
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2 tablespoons Worcestershire sauce
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2 tablespoons water
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1 tablespoon cornstarch
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