No-Fuss Potato Soup Recipe
"For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota..."
INGREDIENTS
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6 cups cubed peeled potatoes
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5 cups water
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2 cups chopped onions
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1/2 cup chopped celery
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1/2 cup thinly sliced carrots
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1/4 cup butter, cubed
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4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
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2 teaspoons salt
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1/4 teaspoon pepper
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1 can (12 ounces) evaporated milk
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3 tablespoons minced fresh parsley
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Minced chives, optional
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