No-Fuss Pork Chops Recipe | Taste of Home
"These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.—Sally Jones, Lancaster, New Hampshire..."
INGREDIENTS
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1/2 cup pineapple juice
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2 tablespoons brown sugar
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2 tablespoons cider vinegar
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1/2 teaspoon salt
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2 tablespoons olive oil, divided
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4 boneless pork loin chops (5 ounces each)
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2 medium onions, chopped
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Hot cooked noodles and sliced green onions, optional
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