INGREDIENTS
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For the Fritters
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1 1/2 cups white caggage, finely chopped or grated
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2 eggs
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3 tablespoons flour
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1 teaspoon dry oregano
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1 tablespoon olive oil
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salt and pepper, to taste
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For the Dipping Sauce
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1/2 cup plain yogurt
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1 tablespoon olive oil
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1 pinch cayenne pepper
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1 tablespoon baby dill, chopped
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salt and pepper to taste
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For Frying
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1/2 cup olive oil
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