No-Fry Shrimp Stir-Fry Recipe

"No need to heat up the kitchen this summer! Use your microwave and a bottle of salad dressing to make this Asian-inspired shrimp and broccoli dish, served over hot cooked brown rice...."

INGREDIENTS
12 ounces frozen deveined, peeled (with tails intact if desired), cooked shrimp, thawed and drained
⅓ cup bottled light Asian salad dressing
3 cups purchased broccoli florets
¼ cup water
1 (8.8 ounce) pouch cooked brown rice
1 cup purchased shredded carrots
2 teaspoons purchased toasted sesame seeds
Crushed red pepper (optional)
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