"No need to heat up the kitchen this summer! Use your microwave and a bottle of salad dressing to make this Asian-inspired shrimp and broccoli dish, served over hot cooked brown rice...."
INGREDIENTS
•
12 ounces frozen deveined, peeled (with tails intact if desired), cooked shrimp, thawed and drained
•
⅓ cup bottled light Asian salad dressing
•
3 cups purchased broccoli florets
•
¼ cup water
•
1 (8.8 ounce) pouch cooked brown rice
•
1 cup purchased shredded carrots
•
2 teaspoons purchased toasted sesame seeds
•
Crushed red pepper (optional)