No-Flip Spanish Potato Tortilla

Name: No-Flip Spanish Potato Tortilla
Cook time: 15 min
Yield: 2
Ingredients: Olive oil; 1 large clove garlic, peeled and sliced thin; 2 medium (about 1 lb.) Yukon gold potatoes, peeled and sliced thin; 1/2 yellow onion, finely diced; 6 pitted kalamata olives, finely chopped; Kosher or sea salt; Ground black pepper; 5 eggs; 2 T cream, milk, or non-dairy milk; 3/4 C grated Monterey jack cheese (or another mild, soft cheese); Sour cream and fresh herbs (optional), for serving; 2 large (2 cup) or 4 medium (1 cup) ramekins or other small baking dishes

No-Flip Spanish Potato Tortilla was pinched from <a href="http://www.naturalcomfortkitchen.com/no-flip-spanish-potato-tortilla-omelet/" target="_blank">www.naturalcomfortkitchen.com.</a>

INGREDIENTS

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Olive oil

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1 large clove garlic, peeled and sliced thin

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2 medium (about 1 lb.) Yukon gold potatoes, peeled and sliced thin

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1/2 yellow onion, finely diced

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6 pitted kalamata olives, finely chopped

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Kosher or sea salt

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Ground black pepper

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5 eggs

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2 T cream, milk, or non-dairy milk

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3/4 C grated Monterey jack cheese (or another mild, soft cheese)

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Sour cream and fresh herbs (optional), for serving

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2 large (2 cup) or 4 medium (1 cup) ramekins or other small baking dishes

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