INGREDIENTS
•
4 large fresh jalapeno peppers
•
1/4 lb cream cheese
•
2 eggs
•
3/4 teaspoon salt
•
1 teaspoon vegetable oil
•
2/3 cup self rising flour
•
1/8 teaspoon garlic powder
•
1 dash paprika
•
1 dash onion powder
•
1/2 cup corn flake crumbs
•
vegetable oil, for frying