No Fail, Sour Cream Pastry Crust
INGREDIENTS
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2 1/2 cups (285 g)all purpose flour
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1 teaspoons of salt
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2 teaspoons of sugar (for sweet recipes, otherwise skip)
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2 1/2 sticks unsalted butter (1 1/4 cups, 10 ounces, 285 g) cubed
•
1/2 cup (115 ml) sour cream (full fat, NOT light sour cream)
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