INGREDIENTS
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1 tablespoon active dry yeast
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1 cup warm water
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2 tablespoon olive oil
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1 tablespoon honey
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¼ teaspoon salt
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3 to 4 cups all-purpose flour or half all-purpose half whole wheat
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2 (14.5 ounce) cans diced tomatoes, drained well
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2 tsp dried oregano
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3 tablespoon olive oil
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½ tsp salt
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