INGREDIENTS
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3 cups (400 g) all purpose flour
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1 1/2 teaspoons of salt
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1 Tbsp of sugar (for sweet recipes, otherwise skip)
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3 sticks unsalted butter (1 1/2 cups, 12 ounces, 340 g) cubed
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3/4 cup (175 ml) sour cream (full fat, NOT light sour cream)