No Fail Cheesecake
INGREDIENTS
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Crust:
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1½ cups graham cracker crumbs
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1 Tbsp sugar
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6 Tbsp unsalted butter, melted and divided
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Filling:
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2½ lb cream cheese, (5 8-oz packages) at room temperature
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1½ cups sugar
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5 extra large eggs, at room temperature
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2 extra large egg yolks, at room temperature
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⅓ cup sour cream
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2 lemons, zest only
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2 tsp pure vanilla extract
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