"A one-pot pasta dinner, done in just 15 minutes. Pasta cooks right in the liquid to absorb all the yummy flavors in: No Drain Pasta for One Pot Dinners..."
INGREDIENTS
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9 ounces of whole grain spaghetti (about 2/3’s of a 16-ounce package – just eyeball it)
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3 medium tomatoes, chopped (about 1 1/2 cup)
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2 cloves garlic, chopped
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1/4 teaspoon salt
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1 (15-ounce) container part-skim ricotta cheese (or 1 3/4 cups of Homemade Ricotta)
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1 tablespoon extra virgin olive oil
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1/4 cup fresh basil leaves