No-Cutter Buttermilk Biscuits - Southern Bite
"You know, buttermilk biscuits are as much a part of the Southern culinary landscape as grits and fried okra. Growing up, there wasn’t a proper breakfast spread that didn’t include them. Now we didn’t have them every day, but weekend breakfasts and special occasions always included them. They even made their way to the supper...VIEW RECIPE..."
INGREDIENTS
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2 cups White Lily Self-Rising Flour
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1/4 cup shortening
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1 cup buttermilk
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