No-Cook Red, White, and Blue Cheesecake
"When you're pressing the crumbs into the pan for the crust, use a flat-bottomed measuring cup. It makes it easy to get an even thickness -- and to get into the pan's corners...."
INGREDIENTS
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15 graham crackers (8 ounces)
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1 stick unsalted butter, melted
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3 tablespoons granulated sugar
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Salt
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2 bars (8 ounces each) cream cheese, room temperature
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3/4 cup confectioners' sugar
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1 cup Greek yogurt (full-fat)
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2 teaspoons pure vanilla extract
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1 cup heavy cream, whipped
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2 cups fresh berries
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