"This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri..."
INGREDIENTS
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2 packages (3.4 ounces each) instant vanilla pudding mix
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2-3/4 cups cold 2% milk
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1 teaspoon coconut extract
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup sweetened shredded coconut
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1 graham cracker crust (9 inches)
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Additional coconut, toasted
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