No-Cook Coconut Pie
INGREDIENTS
•
2 packages (3.4 ounces each) instant vanilla pudding mix
•
2-3/4 cups cold 2% milk
•
1 teaspoon coconut extract
•
1 carton (8 ounces) frozen whipped topping, thawed
•
1/2 cup flaked coconut
•
1 graham cracker crust (9 inches)
•
Toasted coconut
ADVERTISEMENT