No-Churn Strawberry Ice Cream

Name: No-Churn Strawberry Ice Cream
Prep time: 5 h 25 min
Yield: 16
Ingredients: 1 pound frozen strawberries, thawed at room temperature for 10 minutes; One 14-ounce can sweetened condensed milk; 1 teaspoon pure vanilla extract; Pinch fine salt; 2 cups heavy cream, cold; Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up; Donut: 3 jelly donuts, cut into small pieces; Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.)

No-Churn Strawberry Ice Cream was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/no-churn-strawberry-ice-cream.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow No-Churn Strawberry Ice Cream recipe from Food Network Kitchen..."

INGREDIENTS

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1 pound frozen strawberries, thawed at room temperature for 10 minutes

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One 14-ounce can sweetened condensed milk

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1 teaspoon pure vanilla extract

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Pinch fine salt

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2 cups heavy cream, cold

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Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up

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Donut: 3 jelly donuts, cut into small pieces

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Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.)

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