No-Churn Homemade Ice Cream
INGREDIENTS
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For vanilla ice cream,
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1 cup whipping cream (240ml)
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½ cup sweetened condensed milk (120ml)
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2 teaspoons pure vanilla extract
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For chocolate ice cream,
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1 cup whipping cream (240ml)
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2/3 cup sweetened condensed milk (160ml)
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2 tablespoons unsweetened cocoa powder
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For coffee ice cream,
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1 cup whipping cream (240ml)
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2/3 cup sweetened condensed milk (160ml)
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1 tablespoon and 1 teaspoon instant coffee melted in 1 tablespoon of hot water
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A pinch of xanthan gum for each ice cream for better texture, optional
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