"Rich and creamy ice cream without an ice cream maker? It is possible, with my No-Churn Chocolate Peanut Butter Ice Cream! You won't believe how easy it is!..."
INGREDIENTS
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1 pint heavy cream
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1 14oz can sweetened condensed milk
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4 oz chocolate, finely chopped then melted (I use Ghirardelli Bittersweet)
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1/2 cup mini Reese's Peanut Butter Cups, chopped
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1/2 cup peanut butter (I used JIF extra crunchy)