"Remember this easy salad recipe when a dish is needed in hurry to take to a potluck or picnic. It's lower in calories than traditional potato salad...."
INGREDIENTS
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1 24-ounce package frozen loose-pack diced hash brown potatoes with onions and peppers
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1-1/2 cups thinly sliced celery
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1 8-ounce container light dairy sour cream chive dip
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2/3 cup light mayonnaise or salad dressing
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1 tablespoon sugar
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1 tablespoon white wine vinegar
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1 tablespoon prepared mustard
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1/2 teaspoon salt
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3 hard-cooked eggs, coarsely chopped
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Lettuce leaves (optional)
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Celery leaves (optional)
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Pimiento strips (original)