INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup granulated sugar
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1/4 unsweetened cocoa powder (not Dutch-processed)
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1/2 tsp table salt
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1/2 tsp espresso powder or 1 tsp instant coffee granules
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1 tsp baking soda
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1 tsp pure vanilla extract
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1 tbsp white vinegar
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1/3 cup vegetable oil (any neutral oil – not olive oil)
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1 cup (8oz) hot brewed coffee
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8 tbsp (1/2 cup) unsalted butter
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pinch of table salt
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2 1/4 cups confectioners’ sugar, sifted
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2 tbsp unsweetened cocoa powder (not Dutch-processed)
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3/4 tsp espresso powder or 1 1/2 tsp instant coffee granules
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1/2 tsp pure vanilla extract
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1/4 cup heavy cream