INGREDIENTS
•
5 lbs potatoes (red, yellow or white)
•
3/4 cup chicken broth
•
1/2 teaspoon onion powder
•
1 teaspoon garlic powder
•
1/4 cup butter
•
1/4 cup sour cream
•
1 tablespoon fresh parsley
•
2 tablespoons cream cheese (optional)
•
salt & pepper to taste
Go To Recipe